Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, milk braised pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk Braised Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Milk Braised Pork is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook milk braised pork using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Braised Pork:
- Take 6 Pork Loin Steaks/chop
- Prepare 1 chopped onion
- Make ready 1/2 Garlic
- Get Mushrooms
- Get 200 ml Milk
- Prepare 400 ml stock of your choice
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
So that is going to wrap it up for this exceptional food milk braised pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
