My Pork, Apple & Mustard Fritters
My Pork, Apple & Mustard Fritters

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my pork, apple & mustard fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Pork, Apple & Mustard Fritters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Pork, Apple & Mustard Fritters is something that I have loved my entire life.

My Baked Pork Chops and Apples with Brown Sugar Glaze is so easy and kid-friendly, I knew Normally, my favorite feature of Instant Pot recipes is that I only dirty one pot. This recipe is one of the. This is a delicious version of classic baked pork chops and apples.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Pork, Apple & Mustard Fritters:
  1. Prepare 1 1/2 pints Vegetable oil
  2. Make ready 400 grams pork tenderloin, I use tenderloin as it cooks quickly and is tender.
  3. Take 4 small Apples peeled and cored
  4. Make ready 3 small Sweet Peppers, chopped small
  5. Make ready 2 tbsp Dijon Mustard
  6. Prepare 1 pints water to add to the batter mix.

We have pork, apples, seasonings, and broth. Super simple in theory, and, if you love My husband hates pork chops and he ate this up and asked for seconds. It is so quick to make yet so flavorful with. These apple pork chops are the perfect fall meal for a busy weeknight.

Steps to make My Pork, Apple & Mustard Fritters:
  1. Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper
  2. Chop the peppers and the peeled & cored apples into small pieces
  3. Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.
  4. Add the pork, apple and peppers to the battermix. Mix all in
  5. Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.
  6. The mix should resemble this, feels heavy on the spoon.
  7. Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .
  8. Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
  9. Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
  10. Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
  11. Serve with a nice sweet salad

These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage. In this video, I will show you how to make my Pork, Parsnip, and Apple Stew. This creamy stew features super tender pork and packs all the tastes of fall. While my pork was cooking I wanted to whip up an easy cole slaw. Use a tart apple in this easy recipe for Apple Pork Chops; Granny Smith or Macintosh would work Granny Smith apples are especially nice because they have a nice firm and crisp texture and they.

So that’s going to wrap this up for this special food my pork, apple & mustard fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!