Penne Pesto with Ham
Penne Pesto with Ham

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, penne pesto with ham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne Pesto with Ham is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Penne Pesto with Ham is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have penne pesto with ham using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne Pesto with Ham:
  1. Prepare 200 grams cooked penne pasta, keep a cup of pasta water
  2. Take 3 garlic cloves minced
  3. Get 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Prepare 3 tbsp olive oil, extra virgin
  5. Take 1/2 cup ham, sliced in strips
  6. Get 1/4 cup shredded or shaved parmesan
  7. Make ready pepper
  8. Get 1/4 cup chopped basil
Instructions to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

So that’s going to wrap it up for this exceptional food penne pesto with ham recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!