Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mustard pulled pork šš. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
When the pork is cooled, pull or shred the meat with fork or fingers. Pulled pork begs for picnic-y sides, don't you think? Btw, if you haven't tried my new creamy coleslaw recipe yet, you The mustard flavor definitely comes through, it tastes very different from a tomato-based bbq sauce, but I like this one better (especially on pulled pork).
My Mustard Pulled Pork šš is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Mustard Pulled Pork šš is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my mustard pulled pork šš using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mustard Pulled Pork šš:
- Get 1 cup Coke or Pepsi
- Get 2 cloves Crushed Garlic
- Make ready 550 grams Pork Tenderloin
- Prepare 2 tsp Dijon Mustard
- Take 2 tsp Wholegrain Mustard
- Prepare 3 tbsp bbq sauce (heaped tbls)
- Get 1 tsp Corn Starch
Spoon the lentils into a warmed serving dish, scatter with half the parsley. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds. The combination of maple and mustard is a match made in hog heaven. Although I live in the South, my family hails from New England.
Instructions to make My Mustard Pulled Pork šš:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
Pulled pork turns up throughout the South, with vinegar sauce and slaw predominating in North Carolina and mustard sauce in South Carolina. Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce. Slow cookers make amazing pulled pork, so I thought that would be a good place to start. Since the pork produces its own liquid in the slow cooker, I also thought adding apple cider vinegar would make for a delicious vinegar/mustard Carolina-style BBQ sauce to drizzle over the meat when serving. A delicious twist on slow-cooker pulled pork with a big flavor from a mustard-infused sauce.
So that is going to wrap it up for this special food my mustard pulled pork šš recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
