Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fish n sour fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish n sour fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fish n sour fish is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have fish n sour fish using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish n sour fish:
- Prepare 130 g Pegasus fillets
- Prepare Corn flour
- Prepare 1 onion,sliced
- Take 1/2 red capsicum,seeded,sliced
- Get 1/2 green capsicum, seeded, sliced
- Take 1/2 yellow capsicum,seeded,sliced
- Prepare 440 g can pineapple pieces,drained reserve juice
- Get 2 tbsp water
- Prepare 2 tsp corn flour
- Take 2 tbsp soy sauce
- Take 2 tbsp sweet chilli sauce
- Take Handful coriander chopped
- Prepare 1 egg
After all, the dish he had chosen was the West Lake Sweet 'n' Sour Fish. Sweet and sour fish came to me as I was driving home from fishing. I'd caught some nice Pacific rockfish with my friend RJ out of Emeryville on the Sundance and was stuck in traffic, giving me some time to think. What would I do with these fish?
Instructions to make Fish n sour fish:
- Pat dry fish fillet and cut big slice and Mix fish fillet with 1 beaten egg
- Dust fish fillet with corn starch and deep fry in hot oil until golden yellow and done drain
- Saute the bell pepper,onion and pineapple slices in oil and add sweet chilli sauce,soy sauce,sugar,salt until heat through. Add the fish fillet and stir well
- Enjoy
It was hot at the time and I wanted something that. Lightly breaded fish fillets fried and coated in sweet and sour sauce, topped with green bell peppers, red onions, and pineapples. A big fish is typically used for making Escabeche, and Tilapia, being able to meet all the requirements plus being cheaper than the other fishes I mentioned, is the Make this colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Sweet and sour fish was served at our school Christmas party this year, and I don't know if I had never tried it? or if I've just always been a little shy of fishy Asian dishes? To Prepare Fish: In a small bowl,.
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