Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tagliatelle with mushroom and salame ragù. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The region of Umbria is known as the 'green heart' of Italy. Basic pasta dough and a luxurious sauce from one of the masters. Recipe adapted from "Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto," by Marc Vetri with David Joachim.
Tagliatelle with mushroom and salame ragù is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tagliatelle with mushroom and salame ragù is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tagliatelle with mushroom and salame ragù using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle with mushroom and salame ragù:
- Get 400 g tagliatelle
- Get 150 g salame meat or similar
- Prepare 150 g mushrooms
- Get Chopped carrots onions and celery for the soffritto
- Take Olive oil
- Prepare Glug of wine
- Get Tin plum tomatoes
- Prepare Salt to taste and lots of pepper if using sausages
Cook pasta in plenty of boiling salted water. Drain pasta, reserving some of the cooking water. Toss pasta with mushroom ragu and finish with extra virgin olive oil. A quick and easy mushroom pasta, great for a mid-week meal.
Steps to make Tagliatelle with mushroom and salame ragù:
- Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown
- Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour
- Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy
The dried pasta could easily be subsituted for fresh pasta. Tagliatelle with a lemon pork ragù. This is a nice, easy recipe. I added some dried porcini mushroom and added the stock I got from soaking them at the simmering stage to intensify the mushroom flavour. Use thin green asparagus spears, so you can stir-fry them without blanching first.
So that is going to wrap it up for this exceptional food tagliatelle with mushroom and salame ragù recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
