2 ingredient Pasta
2 ingredient Pasta

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 2 ingredient pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

2 ingredient Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 2 ingredient Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

It's a quick and easy substitute for regular pasta. Just two ingredients yield perfectly fresh pasta ready to cook! Get the WRITTEN recipe: http That's right, you don't even need a machine to make amazing homemade pasta.

To get started with this recipe, we must prepare a few ingredients. You can have 2 ingredient pasta using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 2 ingredient Pasta:
  1. Take 150 g plain flour
  2. Get 50-75 ml water

The best part about this recipe is that no machine is needed. Making your own Pasta from scratch is much easier than you. Perfect for adding to your favourite soup recipe or tossing with a homemade tomato sauce. Homemade pasta was never so easy.

Instructions to make 2 ingredient Pasta:
  1. Put your flour in a mixing bowl and add a little water at a time, mixing as you go with your fingertips. Add the water slowly as you do not want the mixture to become sticky (however, if it does then rectify by adding a little more flour). Equally, if the mixture is still too dry to gather together in a ball then add a little more water.
  2. Once gathered into a ball, put the dough on a floured surface and kneed for 5 minutes until elastic and shiny.
  3. Roll out with a rolling pin to 2mm thick.
  4. Dust the surface of your pasta with flour.
  5. Loosely roll up from the bottom. Once rolled use a sharp knife to slice around 1/2 a cm thick segments.
  6. Unroll your segments and toss in a little flour and set aside whilst making your desired sauce.
  7. Once ready to cook, boil in water for two minutes only (any longer and the pasta will become sticky).
  8. Add to your sauce and enjoy! (steps for my sauce in the vid).

Honestly, pasta dishes do not need many ingredients. The pasta itself is your main ingredient, and everything else is a garnish to make sure that the pasta is edible and delicious! Two-Ingredient Pumpkin Pasta By Cassie Johnston of Wholefully. Egg pasta There are certain dried pastas that contain eggs - pasta all' uova - which add richnessm but I now prefer the original semonlina and water version and like to keep the richness confined to the. INGREDIENTS: Mozzarella cheese, Penne Pasta, Ground beef, Pasta sauce.

So that’s going to wrap this up for this exceptional food 2 ingredient pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!