Mixed vegetable broth
Mixed vegetable broth

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed vegetable broth. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Making vegetable broth is a great way to use up vegetable trimmings or potatoes that are about to go bad. Plan ahead and save things like broccoli stalks, onion ends, celery ends, carrot tops, kale stems. This Quick Mixed Vegetable Broth is really very easy and fast, but quite satiating and tasty.

Mixed vegetable broth is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mixed vegetable broth is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mixed vegetable broth using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable broth:
  1. Make ready 1 onion, diced
  2. Make ready 4 celery stalks, chopped
  3. Take 4 tbsp tricolour quinoa (or plain quinoa)
  4. Take 1 vegetable stock cube
  5. Make ready Half a pack of frozen mixed veg you have in the freezer
  6. Take 3 small or medium new potatoes (old ones will do too), peeled and chopped to small cubes
  7. Prepare 1 can tinned beans (any you have at home)
  8. Get 1 bunch flat parsley, chopped
  9. Prepare 1 clove garlic, grated or crushed, or 1 tbsp smoked granulated garlic
  10. Take to taste Salt, black pepper
  11. Prepare Chilli flakes (optional)
  12. Prepare 1-1.5 litre water
  13. Get 1 tsp celery salt (optional)

While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are likely to. Homemade vegetable broth is truly the backbone of my kitchen. It brings out the natural flavors of foods Of course, the broth tastes different every time depending on what I put in it.

Steps to make Mixed vegetable broth:
  1. Pour the water in the pot, and turn on the gas. Make sure the pot is large enough to hold all the vegetables too.
  2. Add the chopped onion, celery stalk, vegetable stock cube, and the quinoa. Bring it to the boil. Peel and dice the potatoes and chop the parsley while you are waiting for the soup to come to boiling.
  3. Add the frozen mixed vegetables, the potatoes, salt, pepper, garlic and celery salt, and allow it to gently simmer on medium or low heat until the vegetables are almost done.
  4. Add the tinned beans (drain it first), and some of the chopped parsley. Adjust the taste with more salt or more of the spices according to your liking.
  5. When the vegetables are all cooked but still firm (you don’t want mushy vegetables), you are done. It should all take around 30-40 minutes. Garnish with fresh chopped parsley and chilli flakes. Enjoy !

Making vegetable broth is as easy as cook, strain and serve! At first, homemade vegetable broth can seem like an unnecessary burden. Why stand over a hot stove when you can buy ready-made. Learn how to make easy and basic vegetable stock at home. You can use the stock for soups, risotto dishes and more!

So that is going to wrap this up with this special food mixed vegetable broth recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!