Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pancakes with pineapple & cream cheese filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If desired, serve with Pineapple Sauce. In a large mixing bowl, make the pancake batter by stirring together crushed pineapple, sugar, baking powder, baking soda, salt, eggs, and melted butter. Add coconut milk, eggs, and oil; stir to combine.
Pancakes with Pineapple & Cream Cheese Filling is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pancakes with Pineapple & Cream Cheese Filling is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pancakes with pineapple & cream cheese filling using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pancakes with Pineapple & Cream Cheese Filling:
- Get <Pancake Ingredients>
- Get 1 cup Self Raising Flour
- Prepare 1/3 cup Caster Sugar
- Prepare 1 pinch Salt
- Get 2 Eggs
- Get 1/2 cup Butter Milk *OR 1/4 cup Yoghurt & 1/4 cup Milk
- Take 1/2 cup Water
- Make ready <Filling Ingredients>
- Prepare 440 g Canned Pineapple *net weight about 300g, drained
- Take 200-250 g Cream Cheese *softened
- Prepare 2 tablespoons Caster Sugar
- Make ready 1/2-1 tablespoon Lemon Juice *depending on the sourness of the pineapple
Have the other side cook until the edges brown. When fully cooked, place pancake on a plate. Continue the same steps until there is no more pancake batter. Roughly chop the pineapple and slice the banana.
Steps to make Pancakes with Pineapple & Cream Cheese Filling:
- Place Self-Rising Flour, Sugar and a pinch of Salt into a large bowl and mix. If you use Plain Flour, you need to add 1 teaspoon of Baking Powder and mix well.
- Add Eggs, Butter Milk and Water, and whisk well until smooth. This is quite thin and runny batter and it should be so.
- Make the cream cheese filling. Drain Canned Pineapple very well, cut into small pieces. Mix the pineapple pieces that are well drained, softened Cream Cheese, Sugar and Lemon Juice in a bowl.
- Heat a large frying pan (non-stick preferred) over a medium to low heat. Oil the pan very lightly OR you need no oil at all if you use a really non-stick pan. Lower the heat to low, cook about 1/4 cup of the pancake batter for 2 minutes or until bubbles appear on surface and the edges get cooked. Turn and cook for 30 seconds or until cooked through.
- Transfer to a plate. Repeat with remaining batter.
- Place the filling on each pancake and fold. Enjoy as they are at room temperature or after chilled in the fridge for a few hours.
Tip the flour, baking powder, cinnamon and sugar into a bowl and mix well. Make a well into the centre and crack in the egg, then gradually mix the egg into the flour, adding the milk gradually to make a soft batter. Stir in the pineapple and banana. Sprinkle with a bit of brown sugar. Carrot pancakes with pineapple and coconut are incredibly delicious.
So that’s going to wrap it up for this special food pancakes with pineapple & cream cheese filling recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
