My Pork and Tomato Bake with Chili Garlic Sauce πŸ‘Œ
My Pork and Tomato Bake with Chili Garlic Sauce πŸ‘Œ

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my pork and tomato bake with chili garlic sauce πŸ‘Œ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Pork and Tomato Bake with Chili Garlic Sauce πŸ‘Œ is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Pork and Tomato Bake with Chili Garlic Sauce πŸ‘Œ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my pork and tomato bake with chili garlic sauce πŸ‘Œ using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce πŸ‘Œ:
  1. Get 2 tbsp Olive oil
  2. Prepare 550 grams pork tenderloin, sliced
  3. Get 1/2 onion chopped
  4. Prepare 4 cloves Garlic, crushed
  5. Get 4 medium Tomatoes, chopped in 1/4
  6. Prepare 1 Green Chili chopped
  7. Make ready 1/2 cup White wine
  8. Prepare 1/4 cup Chicken stock
  9. Prepare 1 tsp cornstarch/flour and a little water
Instructions to make My Pork and Tomato Bake with Chili Garlic Sauce πŸ‘Œ:
  1. Ingredients
  2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
  3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
  4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
  5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
  6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
  7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
  8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.

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