Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash & spinach lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut squash is one of our favorite fall staples. Toss butternut squash with olive oil and garlic in a large bowl. Roasting butternut squash is super easy and definitely worth the extra time.
Butternut squash & spinach lasagna is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butternut squash & spinach lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash & spinach lasagna:
- Make ready 500 g frozen butternut squash chunks
- Get 9 lasagne sheets
- Make ready 250 g fresh spinach
- Get 2 x 250 g ricotta
- Get 400 g tin tomatoes
- Prepare 1 red pepper, chopped
- Make ready 1 onion finely chopped
- Prepare Fresh or frozen sage
- Make ready 2 garlic cloves crushed
- Prepare Salt & pepper
Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn.
Steps to make Butternut squash & spinach lasagna:
- Gather ingredients
- Bake the butternut squash for 20 mins at 180 degrees
- Whilst the squash is cooking, fry the garlic and onion
- Add the red pepper, sage, salt & pepper
- Add the tomatoes and butternut squash
- Wilt the spinach in the microwave for 1 minute
- Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet.
- Add another butternut squash & ricotta layer (no spinach) then lasagna
- Add a spinach layer then lasagne then cover with ricotta
- Bake at 180 degrees for 50-60 minutes
- Eat outside in the sunshine
Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut Squash is popping up at my grocery store and I'm sure it is in your area as well. I love making recipes using this fall favorite, but have to be honest - sometimes I didn't use it because it is.
So that’s going to wrap this up for this special food butternut squash & spinach lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!