Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti Carbonara is something that I’ve loved my entire life.
All you need about pasta carbonara recipe. Get Spaghetti Carbonara Recipe from Food Network. Spaghetti Carbonara "I have never eaten so much pasta in one sitting.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Make ready 200-250 g spaghetti
- Prepare Salt
- Prepare 1 tbsp olive oil
- Get 2 onions, chopped
- Take 180 g bacon medallions/rashers, chopped. I prefer unsmoked but smoked is fine if preferred
- Prepare 2 eggs
- Get 5 tbsp half-fat crème fraîche
- Make ready 20 g Parmesan cheese
I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara! Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.
Instructions to make Spaghetti Carbonara:
- Bring salted water to boil ready for the spaghetti. Time cooking to reach al dente and be drained ready for Step 5. Fresh spaghetti will take 3 minutes, dried spaghetti about 8-10 minutes but follow the packet’s instructions. Please note that the pasta must be immediately added to the onions and bacon and not allowed to cool. This is to ensure that the eggs, which are added immediately after the spaghetti, are cooked properly.
- Beat the eggs, add the Parmesan cheese and crème fraîche and beat with a fork until well-mixed and forming a creamy sauce. Do this before starting the pasta if using fresh spaghetti.
- Gently fry the onions and bacon in the oil until soft (about 6 or 7 minutes). Stir gently if needed to avoid sticking.
- Take out and reserve a cup of the pasta water, then drain the spaghetti in a colander.
- Add the spaghetti to the onions and bacon, then immediately add the egg sauce. Stir thoroughly to ensure that the egg mixture gets cooked along with the rest. If the sauce is quite dry and needs loosening, stir in a small amount of the pasta water. Once the egg is cooked, serve immediately. Sprinkle additional Parmesan cheese on top of the served portions if wished.
The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. In a small bowl, whisk together eggs and Parmesan; set aside. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.
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