My Garlic & Rosemary Pork with Dauphinoise 😀
My Garlic & Rosemary Pork with Dauphinoise 😀

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my garlic & rosemary pork with dauphinoise 😀. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Garlic & Rosemary Pork with Dauphinoise 😀 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Garlic & Rosemary Pork with Dauphinoise 😀 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my garlic & rosemary pork with dauphinoise 😀 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic & Rosemary Pork with Dauphinoise 😀:
  1. Make ready Pork
  2. Get 500 g Pork tenderloin
  3. Get 3 Sprigs Rosemary
  4. Get 2 Cloves Garlic crushed
  5. Prepare 2 tbls Olive Oil
  6. Make ready Dauphinoise
  7. Take 5 fl ounces Double cream
  8. Get 2 fl ounces full fat milk
  9. Make ready 2 garlics crushed
  10. Make ready 1/4 Tsp black pepper
  11. Prepare 3 1/2 ounces Mature Cheddar cheese Grated
  12. Prepare 2 potatoes sliced into thin slices Butter for greasing
Steps to make My Garlic & Rosemary Pork with Dauphinoise 😀:
  1. Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
  2. In a frying pan sear the Pork all around until all sides are browned
  3. Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
  4. Dauphinoise
  5. Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
  6. Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
  7. Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
  8. Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side

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