Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread granola. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gingerbread Granola is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gingerbread Granola is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Granola:
- Make ready 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Make ready 50 g Coconut oil
- Prepare 40 g Syrup (Maple / Agave / whatever you have)
- Get 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Take 250 g Jumbo oats
- Prepare 100 g Grains (quinoa / millet / buckwheat…)
- Get Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
So that is going to wrap it up for this exceptional food gingerbread granola recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
