Moist fruit loaf with pineapple
Moist fruit loaf with pineapple

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moist fruit loaf with pineapple. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grease a kg loaf tin and line with baking paper. Toss cherry halves in a little flour. This is our favorite banana loaf.

Moist fruit loaf with pineapple is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moist fruit loaf with pineapple is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist fruit loaf with pineapple:
  1. Take 500 g tin of pineapple in juice
  2. Get 145 g butter
  3. Get 200 g self raising flour
  4. Make ready 50-60 g glacé cherries halved
  5. Make ready 340 g mixed dried fruit
  6. Make ready 114 g soft brown sugar
  7. Take 2 eggs
  8. Prepare 2 tablespoon milk

Learn how to prepare a deliciously moist pineapple fruitcake. This easy-to-make recipe is perfect for Blanched almonds atop an uncooked fruitcake in a loaf tin (my preferred tin type for baking If using alcohol or fruit juice, soak the dried fruit mixture in the liquid for several hours or overnight to. However, Orange juice and apple cider do work well if they are used in place of the water for two or three days. Pat was the first to try pineapple juice, which All the loaves were baked identically, and exhibited the same amount of oven spring.

Steps to make Moist fruit loaf with pineapple:
  1. Grease a kg loaf tin and line with baking paper
  2. Toss cherry halves in a little flour
  3. Drain and finely chop the pineapple
  4. Cream the butter and sugar until pale and creamy
  5. Beat in the eggs - add a tablespoon of flour with each egg
  6. Fold in the rest of the flour
  7. Add the milk then all the friit
  8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
  9. Bake 2 hours
  10. Leave to cool in the loaf tin
  11. Eat within 2-3 days, or keep in the fridge as it is very moist.

The crumb too is essentially identical among the three that. Pineapple is an acidic fruit; FRESH pineapple is much more acidic than CANNED pineapple. I'm going to guess that those who thought the recipe is great as written used FRESH pineapple. This is a tasty loaf-moist and delicious! Full Product Name: An apple and sultana fruit loaf.

So that is going to wrap this up with this exceptional food moist fruit loaf with pineapple recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!