Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pour sauce over warm pork chops. I used Stilton instead of bleu cheese and it had a wonderful creamy texture. I used a few sauted mushrooms and served it with roasted Parisienne potatoes and steamed broccoli.
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Take 6 pieces pork loin chops (ca 175g each)
- Prepare 30 potatoes, peeled
- Get 30 slices cheddar or other tasty cheese
- Make ready 200 g haricot vert
- Prepare 1 cup breadcrumbs
- Make ready 1 cup nacho chips, blended to same texture as breadcrumbs
- Prepare 150 gram blue cheese
- Prepare 1 lemon, juice
- Take 3 tablespoons butter
- Make ready 2 tablespoons flour
- Make ready 2 tablespoon paprika powder
- Make ready 2 tablespoon onion powder
- Take 1 tablespoon garlic powder
- Get 1 tablespoon white pepper powder
- Prepare 1 teaspoon chili powder
- Prepare 2 deciliter flour
- Get 1 tablespoon salt
- Get 1 egg
- Take 250 ml milk (save 50 for mixing with egg)
These cheesy potatoes are a perfect combination of crispy and baked potatoes. I've been seeing these Hasselback potatoes Since I love potatoes, especially roasted potatoes I had to give these a try. And of course since baked potatoes go with cheese and bacon, I. Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and When the cheese has melted, add the cream and increase the heat a little.
Instructions to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
- Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
- Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
- Mix 50 ml ´milk and egg
- Toss chopps in flavoured flour.
- Then in egg and milk mix
- Finally cover with bread crumb mix
- Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
- Steam the haricots
- For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
- Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper
Let simmer for a few minutes. Season the chops with salt and pepper. Hasselback Potatoes on WN Network delivers the latest Videos and Editable pages for News Gyulai prepared Apple Butter Pork Tenderloin served with Hasselback potatoes and haricot verts, while The entree will be seared New York strip steak with blue cheese Hasselback potatoes, creamy leek. Meanwhile mix the crumbled blue cheese, cream cheese milk, olive oil and vinegar together until combined but still retaining some texture. Carve the pork and place on a large platter, flanked by the squash.
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