Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, trinchado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Trinchado is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Trinchado is something that I’ve loved my entire life.
Trinchado is meant to be spicy. But be extremely careful when preparing the hot peppers: Wear Season with salt and pepper. To serve, scoop the trinchado into a large bowl and top with fries, or.
To begin with this particular recipe, we have to prepare a few ingredients. You can have trinchado using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Trinchado:
- Make ready 1 kg cubed beef tenderloin or rump steak
- Make ready 6 tablespoons butter
- Prepare 1 teaspoon salt
- Take 1 teaspoon black pepper
- Get 1 teaspoon paprika
- Prepare 2 onions, sliced
- Make ready 5 tablespoons Worcestershire sauce
- Get 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
- Take 8 garlic cloves, minced
- Get 2 tablespoon flour
- Get 1 cup beef stock
- Prepare 2 cups Portuguese red wine
- Take to taste salt and pepper
- Get 4 bay leaves
- Prepare 6-8 Papo Secos (Portuguese bread rolls, for dipping)
From Portuguese trinchado ("cut up [meat]"). trinchado (plural trinchados). (South Africa) a spicy meat dish of Angolan and Mozambican origin. ant orchid. trinchado (feminine singular trinchada, masculine plural trinchados, feminine plural trinchadas). masculine singular past participle of trinchar. Let us keep you warm with our delicious Trinchado. *Cubed tender rump steak or chicken in a traditional Portuguese mild peri-peri creamy sauce. Need to translate "trinchado" from Spanish? Information and translations of trinchado in the most comprehensive dictionary definitions resource on the web.
Steps to make Trinchado:
- In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
- In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
- Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
- Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
- Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
- Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
- Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)
Translations of the word TRINCHADO from spanish to english and examples of the use of "TRINCHADO" in a sentence with their translations: Lo he trinchado con mi virilidad. trinchado перевод в словаре испанский - английский. en.wiktionary.org. Trinchado and Cataplana with Spicy Rice - Trinchado and Cataplana with Spicy Rice - Excellent recipes made with Peri-Peri sauce. Now you can enjoy the restaurant spec. No he podido encontrar la traducción de "trinchado" al alemán. Contexto: - Trinchado de ajos tiernos (En francés sería "Émincée d'ails tendres") Wie.
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