Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Take 2 peppers
- Make ready 1 pack Uncle Ben's vegetable rice or other cooked rice
- Get 1 pack seriously strong cheddar cheese or other soft cheese
- Prepare (Optional) 4 marinated pork loin steaks
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Classic stuffed peppers are a comforting meal that the whole family will love.
Steps to make Stuffed Peppers:
- Preheat oven to 200 or 180 fan.
- Chop tops off peppers, deseed and cook in half.
- Fill peppers with rice.
- Add dollop off cheese on each pepper.
- Pop in the oven for 10 minutes.
- (Optional) Pan fry pork loin steaks for a full meal whilst peppers are cooking. Turn halfway.
- Serve.
The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Top stuffed peppers with remaining ¼ cup cheese; season with pepper. Transfer to an airtight container and chill.
So that is going to wrap this up for this special food stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
