Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna pasta is something that I’ve loved my entire life.
Tuna Antipasto Salad Bowl "When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad is my husband's favorite." - SweetBasil. Tangy Catalina Tuna Pasta Salad "A good, different kind of macaroni salad.
To get started with this recipe, we must first prepare a few components. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta:
- Get 150 grams pasta
- Prepare 1 small red onion sliced
- Prepare Olive oil
- Take 1-2 tins tuna or salmon
- Take 2 cloves diced garlic
- Take 1 handful Herbs fresh of dried
- Prepare Chilli / either dried or fresh
- Take Rind and juice of a lemon
- Take A few mushrooms sliced
- Make ready Hand full of spinach I used two blocks of frozen spinach
- Take 1 tbsp capers
- Take Sweet chilli sauce optional
- Take Wedge of lemon to serve
- Get to taste Salt and pepper
This classic tuna and pasta salad recipe is a tasty side dish for potlucks and picnics and makes a great meal prep lunch, that keeps well the whole week long. Cold tuna pasta salad is an old-fashioned recipe that never goes out of style. Use whatever type of small pasta or macaroni you have on hand and a couple of cans of albacore tuna. I would definitely recommend adding some parmesan cheese when you serve it.
Steps to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
It just brings the flavors together wonderfully! Check out my How to cut garlic post for tips on the easiest way to cut garlic for this recipe. Use tuna in extra virgin olive oil for. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry!
So that is going to wrap it up for this exceptional food tuna pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
