Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with black bean stir-fry with udon thick noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork with Black Bean Stir-fry with Udon thick noodles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Make ready 1 Sachet Udon straight-to-wok noodles
  2. Get 1 Sachet Black Bean Sauce
  3. Prepare 4 Pork Loin Chops
  4. Take 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Take 3 tablespoons Sunflower Oil
Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

So that is going to wrap it up with this special food pork with black bean stir-fry with udon thick noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!