Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork chops with attitude!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork chops with attitude! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork chops with attitude! is something which I have loved my whole life. They’re fine and they look fantastic.
Pork Chop's attitude wanting to play. Happy Father's Day meal meant a "manly meal.' I started brainstorming what to make and came up with pork chops…but how mix it up? I wanted something with a "wow-factor" because my hubby deserves wow-factor.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops with attitude! using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork chops with attitude!:
- Prepare 2 pork loin chops
- Make ready Small packet of sage and onion stuffing
- Make ready 1 apple
These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time.
Instructions to make Pork chops with attitude!:
- Turn on oven to 180 degrees.
- Place chops in oven proof dish.
- Mix stuffing as per packet instructions.
- Spread stuffing over the chops.
- Quarter apple and lay over chops.
- Bake in oven for 30 mins. Serve with veg.
Perfect for a quick weeknight dinner! We make these pork chops when we want a quick meal the entire family will enjoy, picky eaters included! Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. I love pork chops with gravy.
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