Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn and pineapple basmati rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Fried Prawn and Pineapple Rice is a low calorie recipe that is always a winner. The pineapple with the prawns and Thai spices just make this a superb one dish meal. Using pre cooked basmati rice saves time when actually cooking.
Prawn and Pineapple Basmati Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Prawn and Pineapple Basmati Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Take 500 Grams frozen Raw Tiger Prawns
- Take 500 Grams Tinned Pineapple in juice
- Get 2/3 Cups Basmati Rice
- Take 100 Grams Garlic Butter
- Make ready 3 Tablespoons Cooking Oil
It's a complete meal in a bowl. Add the ginger and garlic, and stir fry for another minute. Place coconut oil in large microwave-safe bowl. Whisk in olive oil, lime zest, lime juice, garlic, sliced green onions, salt, pepper and paprika.
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
I love fried rice, it's one of my favorite foods! This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down. You may also like this vegetarian fried rice with edamame, or this low-carb cauliflower fried rice instead. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy. This salad has Mediterranean flavor from basmati ready rice, fresh parsley and dill, homemade lemon vinaigrette, and crumbled feta cheese.
So that’s going to wrap this up with this special food prawn and pineapple basmati rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
