Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker ginger beer pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. Rinse the joint and pat dry.
Slow cooker ginger beer pulled pork is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow cooker ginger beer pulled pork is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow cooker ginger beer pulled pork:
- Get 1 Pork loin join
- Take 1 Large Onion
- Take 500 ml ginger beer
- Prepare 500ml chicken stock
- Make ready to taste Paprika
- Make ready to taste Cayenne pepper
- Take to taste Salt and pepper
- Get to taste Turmeric
- Prepare Tablespoon runny honey
We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce.
Steps to make Slow cooker ginger beer pulled pork:
- Rinse the joint and pat dry.
- Cover with spices, salt and pepper and rub in.
- Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
- Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
- Drizzle the honey over the top of the joint.
- Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
- Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
- Using a couple of forks pull the joint apart.
- Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.
Get the recipe for Slow Cooker Beer Pulled Pork at http Check out this video for a perfect set-it-and-forget-it slow cooker pulled pork recipe. A few seasonings, a can of beer, a bottle of barbecue sauce and several cooking hours is all it takes to make a comforting, delicious meal. This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza! This slow cooker pulled pork recipe is inspired by the filling in those dumplings.
So that is going to wrap this up with this exceptional food slow cooker ginger beer pulled pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!