Saltimbocca with saffron mash
Saltimbocca with saffron mash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, saltimbocca with saffron mash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saltimbocca with saffron mash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Saltimbocca with saffron mash is something which I have loved my entire life.

Punch Drunk Kitchen is a show where two amateur chefs and professional drunks create dishes from around the world and provide tips so you can too. Line a rimmed baking sheet with heavy-duty aluminum foil. Place chicken breasts, top side down, in a heavy-duty resealable plastic bag or between sheets of plastic wrap.

To begin with this recipe, we have to prepare a few components. You can have saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saltimbocca with saffron mash:
  1. Make ready Veal or pork loin fillets
  2. Prepare Parma ham
  3. Get Sage
  4. Prepare Potatoes
  5. Get Saffron
  6. Get Salt
  7. Get Butter
  8. Take Olive oil

Low carb chicken saltimbocca wrapped in sage, prosciutto, and dusted in seasoned almond flour. Served with keto roasted cauliflower and brussels sprouts mash. Saffron threads elevate simple mashed potato to an exotic, yellow-tinged side dish. Saffron Mash Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Saltimbocca with saffron mash:
  1. Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
  2. Make as many as you want :)
  3. Boil potatoes in salted water. Drain, mash with butter and add saffron
  4. Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!

Return the potatoes to the pan and mash until smooth. Stir through the Parmesan and season with freshly ground black pepper. Serve with a spoonful of mash, green beans and a drizzle of the sauce. Drain and mash together with the milk. Serve chicken with potato mash and steamed greens.

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