Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Pineapple Stir Fry has all the flavor and none of the grease. You can use whichever fresh vegetables you enjoy most. I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback.
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Make ready 900 Grams Raw Ice Glazed Tiger Prawns
- Prepare 430 Grams Tin Pineapple chunks in Juice
- Prepare 300 Grams Frozen Sweetcorn
- Get 300 Grams Frozen Peas
- Make ready 300 Grams Frozen Leeks(home made, can use fresh!)
- Get 300 Grams Mixed Sweet Peppers
- Make ready 2 Cups Basmati Rice
- Prepare to taste Salt and Pepper
- Prepare 2 Cups White Wine
- Get 200 Grams Garlic Butter
Try these other triple-tested recipes: Prawn and Vegetable Stir-fry. Top Tip for making Prawn Stir-Fry Rice. You will have enough leftovers for one, perfect for lunch the next day. Just add some raw vegetables - mangetout, carrots - and take a pitta to fill.
Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
- Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
- Add the Pineapple, including juice, and Rice. Again, stir well.
- Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
- When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
- Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!
Have dinner ready in minutes with this easy prawn stir-fry recipe with spicy chilli sauce and crunchy pak choi. Heat the oil over a high heat in a wok or large frying pan. This easy prawn stir fry is generously packed with veggies and is ready in minutes. Sear the whole shrimp until done. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.
So that’s going to wrap this up with this special food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
