Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. This is a quick, healthy week-day meal, very fast to put together if you have leftover spaghetti noodles on hand. I like to use Barilla Plus spaghetti. it is higher in protein than regular spaghetti and tastes so good.
Stir-fried spaghetti is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stir-fried spaghetti is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried spaghetti:
- Take 250 gr spaghetti
- Prepare 2 courgettes (diced)
- Get 2 medium carrots (julienned or diced)
- Take 4 small sausages (around 50g) (chopped)
- Get 2 medium eggs
- Prepare 1 vegetable stock cube
- Prepare 1 medium onion (chopped)
- Get 3-4 cloves garlic (chopped)
- Take 2 tbsp vegetable oil
- Take salt (to taste)
- Make ready pepper (to taste)
- Prepare coriander (to taste, I think 2 tsp?)
- Prepare sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Take shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Take ketchup (I sometime add this, but this batch I don't)
Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Cook spaghetti according to the package instruction. While cooking the spaghetti, slice all the vegetables and ham. This stir fried spaghetti recipe is easy, quick and absolutely delicious.
Steps to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
Pasta makes for a quick meal and just like my rasta pasta recipe, this is a quick recipe. What happens if the Wife wants Chinese Stir Fried Noodles but you only have Spaghetti??? Stir Fried Spaghetti Recipe - Spaghetti Stir Fry. Spaghetti was new to me until I made Aglio Olio and that was the first time I tasted spaghetti and totally loved it. I wanted to try a simple and quick spaghetti stir fry recipe which will be apt for breakfast and this one is wholesome and satisfying.
So that is going to wrap this up with this exceptional food stir-fried spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
