Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood linguine is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Seafood linguine is something which I’ve loved my entire life. They’re nice and they look wonderful.
This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood linguine:
- Make ready 200 g seafood selection (precooked mixed seafood)
- Take 250 g linguine
- Get 2 tbsp olive oil
- Prepare 2 garlic cloves, thinly sliced
- Take 1/2 red chilli, deseeded and finely chopped
- Make ready 100 ml dry white wine
- Get 200 g cherry tomatoes, halved
- Get 1/2 lemon, juice only
- Prepare 1/2 lemon, as two lemon wedges (for serving)
- Take handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Make ready rock salt
- Take freshly ground black pepper
- Get parmesan cheese
I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. Italian Seafood Linguine a delicious fast and easy Pasta dish. A fish lovers new favourite recipe. Seafood Linguine, one of our favourite pasta dishes.
Instructions to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced pitted ripe olives and. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up for this exceptional food seafood linguine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
