Orange and Coconut Traybake
Orange and Coconut Traybake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orange and coconut traybake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Orange and Coconut Traybake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Orange and Coconut Traybake is something that I have loved my entire life. They’re fine and they look wonderful.

Quick and easy coconut sponge cake, covered with strawberry jam and a sprinkling of coconut. With all the decorating going on it was nice to take some time. Put the sugar, margarine, flour, eggs, orange zest and juice into a large mixing bowl.

To get started with this recipe, we have to first prepare a few components. You can cook orange and coconut traybake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orange and Coconut Traybake:
  1. Prepare For the cake:
  2. Prepare 210 g gluten free self raising flour
  3. Prepare 260 g dairy free natural yoghurt
  4. Make ready 180 g caster sugar
  5. Take 80 ml vegetable oil
  6. Make ready 3 eggs
  7. Get 55 g desiccated coconut
  8. Get Zest of one orange
  9. Prepare For the glaze:
  10. Get 60 g icing sugar
  11. Take 1-2 tbsps orange juice
  12. Take Desiccated coconut and orange zest for decorating

You are going to love this! Stir in the coconut and then sprinkle evenly over top of the fruit. Raisins infused in orange juice - just leave them to soak for a couple of hours for lovely plump raisins! I've also had the weekly essential box - which is packed with fruit, veggies, meat and fish plus cheese too!

Instructions to make Orange and Coconut Traybake:
  1. Preheat the oven to 180 oC
  2. Whisk together the yoghurt, eggs, zest and vegetable oil - Stir in the flour, caster sugar and coconut
  3. Pour into a lined 8” by 8” cake tin - Bake for 35 minutes
  4. Remove from the tin and allow to cool completely
  5. Make the glaze by stirring together the icing sugar and orange juice - Drizzle over the cake and sprinkle with desiccated coconut and orange zest

I used the carrots, orange and banana for this carrot cake. It only contains orange juice, coconut water, mint, club soda, and ice. The sugar content in this is pretty low, so it's the perfect way for you to reset your body so that you Coconut Water: Coconut water is quite easy to find in supermarkets now. Place the coconut milk, orange juice, and honey in a blender and blend until the mixture is smooth. Pour the coconut mixture into popsicle molds filled almost to the brim.

So that is going to wrap this up with this special food orange and coconut traybake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!