Apple-Glazed Pork Chops with Tomato “Roses”
Apple-Glazed Pork Chops with Tomato “Roses”

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple-glazed pork chops with tomato “roses”. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple-Glazed Pork Chops with Tomato “Roses” is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple-Glazed Pork Chops with Tomato “Roses” is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Make ready 2 Pork loin chops per person
  2. Prepare Packet multicoloured mini tomatoes
  3. Take Packet Chestnut Mushrooms
  4. Make ready Minced Garlic
  5. Prepare Butter
  6. Get Apple sauce
  7. Prepare Green Salad(optional)
Steps to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
  2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
  3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
  4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
  5. Stir Mushrooms to prevent burning. Assemble salad greens if using.
  6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!

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