Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter and rounder, and. Sweet Rice. this link is to an external site that may or may not meet accessibility guidelines.
Sweet rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet rice:
- Get 2 cups rice
- Get 2 cups sugar
- Prepare 1 tin pineapple chunks
- Get 1 cup water
- Get 1 teaspoon yellow food colour
- Make ready 1 pinch saffron
- Make ready 10 glacé cherries
- Prepare 4 tbsp clarified butter
- Take 1 cup pineapple juice
Sweet Rice, a popular meetha chawal in which the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves. Sweet rice in Indian Cuisine, on the island or abroad, has its function. Although it can be eaten as a dessert by itself it functions as a "pepper neutralizer".
Steps to make Sweet rice:
- Soak the rice in water mixed with the yellow food colour for an hour.
- Put the rice to boil in the same water.
- Once boiled, drain the water from the rice.
- In another pot add the sugar, pineapple juice, water, pineapple chunks and cherries and saffron and bring to boil until it becomes a syrup.
- In the pot u boiled the rice in, add the clarified butter and melt. Add the sugar syrup and the rice and stir.
- Boil until most of the rice water has evaporated.
- Then simmer on a low heat for 20 minutes.
- You can serve this warm or cold!!!
After eating lots of spicy, peppery dishes the. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! I'm such a sucker for this dessert. Most relevant Best selling Latest uploads. Trying out this new place called.
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