Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fig jam with cocoa powder and roasted almonds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cocoa roasted almonds are so easy to make at home! And with simple ingredients like honey and cocoa powder, they're much healthier than the store bought kind. Nothing says Christmas to me like time in the kitchen, Christmas jams blaring, and a Christmas tree twinkling away in the background.
Fig jam with cocoa powder and roasted almonds is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fig jam with cocoa powder and roasted almonds is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fig jam with cocoa powder and roasted almonds using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fig jam with cocoa powder and roasted almonds:
- Get 1 kg figs
- Get 400 g sugar
- Make ready 1 tbsp black cocoa powder
- Prepare 1 whole lemon (peel and juice)
- Make ready 100 g blanched almonds
Fore warning, they aren't as good as the store bought ones, but they are easy to make and even easier to.. Almonds get roasted until crunchy and then tossed with cocoa powder and confectioners' sugar. Pack a few in school lunches or enjoy them as a late afternoon chocolatey treat. When the almonds are done, transfer immediately to the bowl and toss until evenly coated with the cocoa mixture.
Instructions to make Fig jam with cocoa powder and roasted almonds:
- Choose ripe but firm figs.
- Peel the skin off the figs (if your figs come from an area without any air pollution or car exhausts you don't have to peel them, the skin is edible and contributes to the final result, but make sure you wash them first).
- Quarter them and place them in the pot, one layer of figs, then cover them with sugar, another layer of figs, then sugar and set them aside overnight. The figs will absorb the sugar and let out their juices.
- On the following day, boil them over moderate to low heat together with the sugar and the lemon (juice and peel), stirring constantly so that the jam doesn't stick to the pot. Skim off the foam from time to time. You may use the lemon peel whole (it will contribute not just its pectin but also the distinct aroma and you can remove it in the end) or sliced into very thin strips like matchsticks (which you leave in the jam and will give it a very aromatic and particular taste).
- Toast the almonds (in a frying pan, stirring constantly so they are evenly toasted. Make sure that you don't allow them to turn brown because then they have a very bitter taste).
- Grind the almonds in a food processor, then mix well with the cocoa powder and set the mixture aside until you need to use it.
- As soon as the jam starts to boil, if you like, you can remove the seeds that rise to the surface using a fine strainer. If they don't bother you, just leave them, since they serve a good purpose in your body. You can always remove just the first ones that you see. Anyhow, the more you remove, the smoother the texture of the jam is going to be.
- When the jam has boiled (it will start to set, look glossy and will not stick to the sides of the pan, but you can always do the cold plate test*), remove the pot from heat.
- Add the mixture of the almonds and cocoa powder and mix thoroughly.
- Store the jam in sterilized jars while it's still hot, close well and turn them upside down so that the jars seal properly. It is important to have the jars seal well since there are no additional preservatives in the jam.
- The final result is a jam with a very soft texture and extremely delicious. Try it on a pice of fresh bread and it will be love at first… taste!!
These cocoa almonds are the ultimate last-minute edible gift. You can tell when they're really done by giving them a sniff—they should smell roasty-toasty and delicious. (You can use already-roasted almonds, but you'll still need to pop them in the oven to heat up a bit; they need to be warm for the. Cocoa dusted almonds from Nuts.com are layered in luscious dark chocolate, then rolled in cocoa. Great prices and ready to ship. Chocolate (Sugar, Chocolate Liquor [processed with Alkali], Cocoa Butter, Soy Lecithin, Vanilla), Dry Roasted Almonds, Cocoa Powder.
So that is going to wrap it up for this special food fig jam with cocoa powder and roasted almonds recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
