Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramelised oranges. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramelised oranges is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caramelised oranges is something that I’ve loved my entire life.
Peel all the oranges, setting the peel of one aside. (Remove as much of the white pith as possible.) Place the peeled oranges in a bowl and pour over the caramel sauce, gently turning the fruit to cover each with sauce. Cut the served peel into matchstick-sized pieces and cook until tender in boiling water. Cut a slice off the top and bottom of each orange to reveal the flesh.
To get started with this recipe, we must prepare a few components. You can have caramelised oranges using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised oranges:
- Get 10 small satsumas
- Get 2-3 blood orange
- Get 50 g granulated sugar
- Make ready 1/4 cup water
- Make ready 1 tbsp ground cinnamon
- Take 1 tbsp honey
- Take 1 lime
- Take 1 tbsp toasted dry coconut
- Get Some mint leaves for garnish
Serve with cream or a spoonful of Waitrose Greek Style Natural Yogurt. In a saucepan combine the water, orange juice and sugar. When the dry caramel is ready, drizzle over orange slices and allow to cool a bit before serving. This dessert of caramelised oranges is quite tricky to prepare but well worth it.
Steps to make Caramelised oranges:
- Peel oranges skin off and cut in half.
- Toast some dry coconut on a pan for a few minutes
- Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken.
- On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up.
- Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving.
A great recipe for dinner parties or special occasions. Pare the zest from two oranges and cut into very fine shreds (or use a zester). Peel all the oranges by cutting the skin and white pith away, to reveal the naked orange flesh. Caramelised oranges Photo: Marina Oliphant Dietary Dairy-free. These are refreshing and simple and a great finish to paella.
So that’s going to wrap it up for this special food caramelised oranges recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
