Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goan pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goan pork is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Goan pork is something that I’ve loved my whole life.
This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more. Requested Recipe - How to easily make Goan Pork Mole
To begin with this particular recipe, we have to first prepare a few components. You can have goan pork using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goan pork:
- Get 800 g pork loin
- Prepare 4 garlic cloves, crushed or finely diced
- Take 2 tbsp ground ginger or 3 cm grated fresh ginger
- Prepare 1 tbsp salt
- Get 1 large onion finely diced
- Prepare 1 green chilli, deseeded and finely chopped
- Make ready 1 tbsp turmeric
- Get 1 tbsp ground cumin
- Take 1 tbsp black pepper
- Make ready 500 ml chicken/ pork/ vegetable stock
This delicious dish comes from the city of Goa and is popular Goan Pork Vindaloo. Spicy pork cooked with dried chillies, garlic and vinegar. The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom. The Goan version of pulled pork is a meal for times of celebration.
Instructions to make Goan pork:
- Slice the pork loin into 1-2 cm chunks. Place the pork into a bowl, add the garlic, ginger and salt. Then cover with cling film and place in the fridge to marinade for a minimum of 1 hour.
- Fry the onion and chilli until soft. Add the pork, marinade, turmeric, cumin and pepper. Sear the pork but do not cook through.
- Add the stock until the pork is covered. Top up with water if necessary. Bring the pork to the boil and then reduce the heat until gently simmering.
- Cook slowly, stirring occasionally until the mixture has reduced to a rich and thick sauce. Probably 1-2 hours if cooking in the hob without a lid. OR after step 3 transfer to a casserole dish, cover with the lid and place in a pre heated oven at 160C for 3-4 hours. Until a rich and thick sauce has formed.
- Serve with rice or warm bread and enjoy.
Serve it in lettuce cups with spicy coleslaw. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Goan Pork Vindaloo / Vindalho and Goan Pork Sorpotel are most loved and cherished pork preparations. The wonderful gems from the treasure trove of Goan Cuisine which is influenced by the. Sorpotel, that quintessential Pork dish that is part of almost every single Goan gathering, be it a Birthday, Wedding, Christmas or even just a Sunday family gathering.
So that is going to wrap it up for this exceptional food goan pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
