Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate orange chiffon cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate orange chiffon cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate orange chiffon cake is something which I’ve loved my entire life. They are nice and they look fantastic.
This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb. At first glance you could mistakenly think this Orange Chiffon Cake is an Angel Food Cake. Both cakes have a tall circular shape and that characteristic hole in the center.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate orange chiffon cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate orange chiffon cake:
- Make ready 35 g all purpose flour
- Get 15 g cocoa powder
- Prepare 25 g vegetable oil
- Get 70 g fresh orange juice
- Make ready 1 tsp orange zist
- Prepare 3 eggs
- Make ready 30 g sugar
- Get 5 g lemon juice
- Take 1/4 cup chocolate chips
With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Each ingredient serves an important role in this cake. For the best results, I do not recommend making. Impress your friends with this cake.
Steps to make Chocolate orange chiffon cake:
- Prepare all ingredients and separate the eggs. Combine the vegetable oil and orange juice at low heat to 65°C. I squeezed the orange juice by my self which was about 1 orange.
- Switch off the heat. Sift the flour into the mixture. Stir well. Add the egg yolks and orange zist and mix well.
- Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter in 3 times. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 50 minutes using a water bath.
Serve on a platter with orange twists. Top with orange zest for an over-the-top look. Having never made a chiffon cake before, I followed recipe exactly. It was tall, beautiful and light in texture. Orange Chiffon Cake - the ingredients and how to prepare the batter.
So that’s going to wrap it up for this exceptional food chocolate orange chiffon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
