Pork & Fennel Lasagne
Pork & Fennel Lasagne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork & fennel lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Pork & Fennel Lasagne is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork & Fennel Lasagne is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork & fennel lasagne using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Fennel Lasagne:
  1. Take 750 g pork mince
  2. Get 2 large brown onions
  3. Make ready 3 cloves garlic
  4. Take 1 tspn fennel seeds
  5. Make ready 1 tbsp tomato puree
  6. Make ready 400 g chopped tomatoes
  7. Make ready 400 g passata
  8. Get Salt and pepper
  9. Take Olive oil
  10. Make ready For the topping:
  11. Take 250 g mascarpone
  12. Take 3 tbsp milk
  13. Prepare Cheese - I used cheddar, mozzarella and Parmesan
  14. Make ready Pepper
  15. Make ready Basil for garnish

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Instructions to make Pork & Fennel Lasagne:
  1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
  2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
  3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
  4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
  5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
  6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
  7. Add the sauce to the lasagne.
  8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
  9. Remove, add the garnish (optional) and serve.

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So that is going to wrap this up for this exceptional food pork & fennel lasagne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!