Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon and honey covered pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The pork tenderloin refers to the psoas muscle along the lower back of the pig. The psoas is the most tender cut since it is not used for movement. Roll the tenderloin over and be sure to cover every bit of it Wrap tightly with the plastic wrap and refrigerate.
Cinnamon and honey covered pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cinnamon and honey covered pork is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon and honey covered pork using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and honey covered pork:
- Take Pack pork loin steaks
- Make ready Cinnamon
- Make ready Runny honey
- Prepare 2 handfuls baby/new potatoes
- Make ready to taste Fresh or frozen veg
Adjust cinnamon and sugar substitute amounts to your taste. Oh and I used ziplock baggies to coat the pork rinds for both the butter and the spices. Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds.
Instructions to make Cinnamon and honey covered pork:
- Pre heat oven to gas 7.
- Score the loin steaks and add to an oven pan and dust with cinnamon. Once dusted, turn them over and drizzle honey over them. place in the oven for 20 minutes.
- While the loin steaks are cooking. Prep the potatoes and veg. And add to a steamer.
- At the end of 20 minutes take the loin steaks out of the Oven. Dust the top with cinnamon and turn over and drizzle a small amount of honey over them. Cook for a further 10 minutes.
- Serve with the steamed veg.
- Enjoy.
Facts on Honey and Cinnamon: It is found that a mixture of honey and cinnamon cures most diseases. Honey-cinnamon baked peaches with thyme mascarpone. Combine the cream and herbs in a bowl, cover and refrigerate for two hours. Using a sieve, strain into another bowl and add the honey, mascarpone and salt. The Goan version of pulled pork is a meal for times of celebration, and this one makes a great Sunday roast alternative.
So that’s going to wrap this up for this special food cinnamon and honey covered pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
