Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, honey-orange glaze chicken (sticky-fruity-spicy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something that I have loved my entire life.
Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze. This makes the perfect meal for your family and has amazing flavor! It is no secret that I love a good chicken dish.
To begin with this particular recipe, we must first prepare a few components. You can have honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Get 2 Tbsp Ground Cajun Pepper
- Make ready 2 Tbsp Chinese 5 Spice
- Prepare 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
- Get 4 Tbsp Smoked Paprika
- Make ready 2 Tbsp Chilli Powder
- Make ready 1 Tbsp Garlic Powder
- Prepare 1 Cup Light Soy Sauce
- Get 2-3 Cup Honey
- Make ready 1 Cup Sweet Chilli Sauce
- Make ready 2-3 Medium Orange(Juice)
- Take 10 Chicken Drumsticks
- Get 2 Cups Sesame Oil
- Make ready SeaSalt&Pepper(seasoning)
Whisk honey, soy sauce, and red pepper flakes in a bowl. A grilled sticky orange bbq chicken with such a bright and delicious blend of sweet, tangy and smokey flavors. While grill is preheating prepare the glaze. In a small sauce pan melt the butter, whisk in orange juice, orange zest, honey, BBQ sauce, and dijon mustard.
Steps to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
- Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
- Remove the chicken and place a foil lined roast tray and rest.
- Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
- Pour the glaze over the chicken and oven cook for 25mins on the top shelf.
Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze. This makes the perfect meal for your family! Spicy, Sweet and Sticky Chicken Thighs - Sticky, tender, delicious chicken thighs rubbed with a homemade spice rub and brushed with a. This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Leftovers make excellent chicken salad, and the chicken and vegetable broth you can make from it is packed with aromatic.
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