Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta with zucchini and dried tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to Make Pasta with Zucchini and Tomatoes. Add Fresh Garlic and Basil at the End. And then I season it all at once with salt, pepper, herbs and.
Pasta with zucchini and dried tomatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pasta with zucchini and dried tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pasta with zucchini and dried tomatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with zucchini and dried tomatoes:
- Get 400 g pasta
- Prepare 2 zucchini
- Make ready 1/2 jar dried tomatoes
- Prepare 1 clove garlic
- Take 1-2 tablespoons butter
- Make ready salt and pepper
Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto. I was a late adopter to the zucchini noodle craze, and it really wasn't until I created the recipe for Skinny Shrimp Scampi with Zucchini Noodles (now a member of the Most Pinned Recipes Ever. Fresh Tomato & Zucchini Pasta Sauce made in the blender! A versatile marinara sauce that is loaded with sneaky veggies!
Instructions to make Pasta with zucchini and dried tomatoes:
- Prepare ingredients
- While cooking pasta, shred the zucchini.
- Melt the butter on the pan, once melted add chopped garlic and cook it until golden brown. Add shreded zucchini, salt and pepper and cover it.
- While cooking it on low heat, chop dried tomatoes and add it to the pan and cook it together for 1-2 minutes.
- Mix everything together.
- Serve and enjoy the meal π
I created this Tomato & Zucchini Pasta Sauce to make our family's love affair with noodles a little bit healthier and a whole lot more nutritious! Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. I used a long stranded Umbrian pasta called Ciriole, that is similar to spaghetti but square in shape. For this recipe you could use spaghetti, fresh pasta such. Pour sauce over cooked pasta and serve with grated Parmesan cheese.
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