Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken/veggie baskets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken/veggie baskets is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken/veggie baskets is something that I have loved my entire life. They’re nice and they look wonderful.
If you also have this problem, you can split these ingredients in half for the veggies and the chicken. Cast iron skillets were made for this kind of recipe. Seared and roasted chicken thighs nestled in delicious fall veggies!
To begin with this recipe, we must first prepare a few ingredients. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/veggie baskets:
- Prepare 225 g (8 oz) diced chicken breast
- Prepare 1 small onion
- Prepare 1 tsp Italian seasoning
- Make ready 2 tsp chopped fresh sage
- Get 2 tsp chopped fresh thyme
- Make ready 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
- Make ready 2-3 tbs olive oil
- Make ready 2 tbsp melted butter
- Get 4 sheets filo pastry
- Get grated cheese of your choice
- Prepare salt and pepper
- Get For the salad:
- Take 1 1/2 cup cooked quinoa,
- Get cherry tomatoes,
- Prepare chopped cucumber,
- Get sliced red onion,
- Make ready baby spinach leaves,
- Prepare olive oil and lemon juice
- Make ready salt and pepper
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Steps to make Chicken/veggie baskets:
- Star with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbs of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
- Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
- For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.
Whisk together salad dressing, balsamic dressing, honey and red pepper flakes. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. Good flavor and I liked the concept, but the chicken cooked more quickly than the veggies. Add remaining dressing mixture to skillet and reduce for about a minute, until the sauce is thickened. Dress the chicken and veggies with the sauce.
So that is going to wrap it up with this exceptional food chicken/veggie baskets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
