Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plum jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sterilise the jars and any other equipment before you start (see tip). This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes.
Plum jam is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Plum jam is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have plum jam using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plum jam:
- Get 2 kg plums
- Make ready 1 cup water
- Make ready 1 kg sugar
- Prepare optionally a little vanilla or a little bitter almond extract
- Make ready 2 tbsp lemon juice
I mean, theoretically I understood it: You have more fruit than you can eat or give away, so, rather than let it. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of. Making and canning your own Plum jam, Damson jam, Pluot, "Dinosaur Egg" plums, Gage jam or Nectarine jam is so easy. Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you're eating this tasty plum preserve on cold winter days.
Steps to make Plum jam:
- Wash the plums and remove the pits.
- Place them in a pot together with the water and boil for about 40 minutes until tender (if they are ripe they require less time).
- If you want your jam to have little pieces of fruit, let it as it is, in any other case, blend part of the fruits all the whole quantity in a food processor until smooth, then add the sugar.
- Boil the jam over strong heat stirring with a wooden spoon so that it doesn't stick until it sets (take set that it doesn't set too much) and towards the end add the extract and the lemon juice.
- Remove from heat and skim off the occasional foam that has formed on the surface.
- As soon as it cools store in sterilized jars.
- It keeps in the fridge for 1 year.
It's easy to make with just two ingredients. If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it. See more ideas about Plum jam recipes, Plum jam, Jam recipes. Growing up, my father loved black licorice and all my siblings and I loved it as well.
So that is going to wrap it up for this special food plum jam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
