Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, polenta chips with mozarella cheese & italian herbs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Polenta Chips with mozarella cheese & Italian herbs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Polenta Chips with mozarella cheese & Italian herbs is something which I have loved my entire life.
Cheesy chips like you've never seen! Slice into chip size pieces and place on a baking tray. Mozzarella Polenta Chips Tastemade UK Videos.
To get started with this recipe, we have to prepare a few ingredients. You can have polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Make ready 1 Pack ready made block of Polenta
- Take 1 little grated parmesan or mozzarella Cheese
- Prepare 1/4 Tsp Italian mixed herbs
- Get 1 tbls olive oil
For the sauce, heat the cream in a small saucepan, crumble in the cashel blue cheese and stir to melt. Add the parmesan and continue cooking and stirring until the sauce thickens slightly. Photo about A tasty morsel made from polenta served by the owners of the Antolini Winery in the Valpolicella wine region of the Veneto, Italy. Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
Steps to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
Polenta works wonderfully as a substitute for noodles, and makes the meal lighter and let the other ingredients used. Put the polenta in a saucepan over a moderate heat, then add the water, whisking continuously. When all the water is added, stir the polenta with a wooden Rip the mozzarella into pieces and dot evenly over the sauce. Top with the remaining the sage leaves. If you have enough individual baking dishes, divide the shells and sauce among them, then top with plenty of mozzarella, keeping in mind that you might need a.
So that’s going to wrap this up for this special food polenta chips with mozarella cheese & italian herbs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
