Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, the whole shabang shrimp (boiling crab style). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Whole Shabang Shrimp (Boiling Crab Style) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. The Whole Shabang Shrimp (Boiling Crab Style) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):
- Make ready 4 lbs shrimp head on
- Make ready 3 tbsp Cajun seasoning
- Take 3 tbsp paprika
- Get 2 tbsp oregano
- Get 2 tbsp cayenne pepper
- Get 2 tbsp chili powder
- Take 2 tbsp lemon pepper
- Prepare 3 tbsp Louisiana hot sauce
- Make ready 3 tbsp sugar
- Prepare 4 heads garlic minced
- Get 4 sticks unsalted butter
- Make ready 4 tbsp old bay seasoning
- Take 1/2 cup garlic powder
- Make ready 3 cups lime or lemon juice
- Prepare 4 half eats corn on a cob
Steps to make The Whole Shabang Shrimp (Boiling Crab Style):
- Add all ingredients except shrimp and corn in a pot
- Simmer until all ingredients are mixed in tasting constantly to your liking
- Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
- Once shrimp turns pinkish add corn and cook for 2 minutes
- Turn off fire and cover for 5 minutes
- Serve and enjoy!
- For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning
So that’s going to wrap this up with this exceptional food the whole shabang shrimp (boiling crab style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!