Pasta e Patate | Granny’s Recipe
Pasta e Patate | Granny’s Recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta e patate | granny’s recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta e Patate

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta e Patate | Granny’s Recipe:
  1. Make ready 300 g Potatoes
  2. Get 120 g Provola
  3. Take 80 g Guanciale
  4. Prepare 2 Garlic cloves
  5. Make ready Parmigiano
  6. Prepare Chili
  7. Make ready EVO oil
  8. Prepare Salt

Got some penne in the pantry? We've got tons of great recipe ideas for a perfect pasta night. Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes Beans aren't the only variables you can play with in this recipe!

Steps to make Pasta e Patate | Granny’s Recipe:
  1. In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside.
  2. In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
  3. When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
  4. Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
  5. Put in a serving plate then add the Guanciale on top. Buon Appetito!

Below, we'll break down all the opportunities for substitutions and additions so you. Aside from the beans, this recipe bears little relationship to Italian Pasta e Fagioli. Other reviewers have complained of tough beans and salty soup? Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. I publish other recipes to keep everyone interested, but I secretly wonder, "Can I post another pasta dish now?" I vote yes.

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