Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super crispy & juicy baked tonkatsu 🐷. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy. Super Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan. This is not the healthiest Filipino food, so please take extra caution and try to consume it moderately.
Super Crispy & Juicy Baked Tonkatsu 🐷 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Super Crispy & Juicy Baked Tonkatsu 🐷 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make ready 3 Pork Joint chop (Pork loin)
- Prepare Some Salt & Black pepper for seasoning
- Take Some Plain Flour
- Make ready 1 Egg
- Get 60 g Breadcrumbs
- Get Some Olive oil
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Steps to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make breadcrumbs toasted : - Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool.
- Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,
- Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C.
- Enjoy them with a beer please!
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So that is going to wrap it up for this exceptional food super crispy & juicy baked tonkatsu 🐷 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
