Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom tom yum goong pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Recipe Notes: * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left in the. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

Mushroom Tom Yum Goong Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mushroom Tom Yum Goong Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Prepare 1 packet fusilli pasta
  2. Prepare 3 tablespoons tom yum paste
  3. Get 2 bird’s eye chillies (finely sliced)
  4. Prepare 1 packet shitake mushrooms (sliced)
  5. Take 1 teaspoon ginger (blended)
  6. Take 2 teaspoons garlic (blended)
  7. Take 2 tablespoons sugar
  8. Get 2 pinch salt
  9. Get 1 handful coriander leaves (chopped)
  10. Prepare 1 tablespoon greek yoghurt
  11. Get 1 lime (squeezed)
  12. Take 250 ml U.H.T coconut milk
  13. Make ready 5 tablespoons olive oil

Your tom yum goong looks so much better than those served in the restaurants! Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. With plump prawns and mushrooms, and garnished with Tom yum soup made with prawns, known as tom yum goong or tom yum kung, is the most popular version of the soup among tourists in Thailand. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version.

Instructions to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the coconut milk and lime into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

Photo about Tom Yum Goong - Thai hot and sour soup with king prawns and oyster mushrooms served with lime wedges. Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais. It always in the top ten list of not Tom Yum is one type of soup in Thailand. It consists of soup stock with herbs, lemongrass, galangal, kaffir lime leaf and a choice of meat and vegetables. Third although the recipe does not indicate whast kind of mushrooms to use I recommend either straw mushrooms or oyster mushrooms.

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