Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring green and pork stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spring green and pork stir-fry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spring green and pork stir-fry is something which I have loved my whole life.
Jamie Oliver's pork stir fry recipe is made with spring greens, and black beans for a wonderfully easy, healthy dinner with absolutely bags of flavour. Trim and finely slice the pork, then add to the marinade and toss to coat. Cover and set aside (in the fridge if you're marinating the meat for more.
To get started with this particular recipe, we must prepare a few components. You can have spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring green and pork stir-fry:
- Prepare 1 piece pork loin
- Prepare 1 large handful of spring green
- Take 5 bird eyes chillies
- Get 1-2 cloves garlic (crushed and chopped)
- Prepare 1 Tbsp vegetable oil or sunflower oil
- Get 2 Tbsp oyster sauce
- Prepare 2 Tbsp light soy sauce
- Get 2 Tsp sugar
- Prepare 1 Tbsp fermented soy bean (Tao Jeaw)
- Make ready 1 pinch salt
Add both to the pan along with the soy sauce. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. You know us–we'll never settle when it comes to taste.
Steps to make Spring green and pork stir-fry:
- Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
- Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
- Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
- Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.
Green beans and stir fried ground pork are a perfect combination, especially when presented in this fun stop motion animated video. Whip it up easily on a busy weeknight. Be sure to heat the oil in your skillet until it is almost at the point of smoking before adding the beans. Let them sear, stirring frequently, and they'll begin to char. Pork stir-fries work well with lots of different cuts.
So that is going to wrap this up for this special food spring green and pork stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
