Grandpa Sate / Grandpa Kebab
Grandpa Sate / Grandpa Kebab

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandpa sate / grandpa kebab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Places Katowice, Poland Restaurant Grandpa kebab. I hope the smol guy in the corner wasn't too distracting. I felt like the corner was a bit too empty.

Grandpa Sate / Grandpa Kebab is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grandpa Sate / Grandpa Kebab is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grandpa sate / grandpa kebab using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandpa Sate / Grandpa Kebab:
  1. Get 500 grams pork loin, cut into big size bite
  2. Make ready 3 tablespoon sweet soy sauce
  3. Prepare 1 tablespoon oil
  4. Get Spices (ground):
  5. Take 2 tablespoon coriander, roasted
  6. Take 3 tablespoon palm sugar/ coconut sugar
  7. Make ready 3 of garlic
  8. Take 1 large shallot
  9. Take 1 tablespoon chopped gingger
  10. Take 1 teaspoon pepper powder

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Steps to make Grandpa Sate / Grandpa Kebab:
  1. Mix and knead pork with ground spices, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
  2. Thread 6-8 pieces pork into skewer, brush it with remaining marinade and grill until golden brown.
  3. Serve with sweet soy sauce or peanut sauce, or both.
  4. For the sweet soy sauce: Grind some bird's eye chillies with shallots and combine with sweet soy sauce.
  5. For the Peanut Sauce: Grind red chilli with roasted fried peanut. Add water and stir well.
  6. Serve with rice or with cake rice or just eat like that.

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