Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken cucumber salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. This salad is one of my favorite ways to use up leftover chicken. Take chicken salad to the next level with this amazing Cucumber Chicken Salad Sandwich Recipe.
Chicken Cucumber Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Cucumber Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cucumber salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cucumber Salad:
- Make ready 1 Chicken Breast Fillet *OR 4 to 5 Tenderloin Fillets
- Get A few slices Ginger
- Take Salt
- Prepare 1 Cucumber *large continental cucumber
- Prepare 1/4 teaspoon Salt
- Prepare 1 small piece Ginger *sliced into fine strips OR grated
- Take 1 tablespoon Sugar
- Get 1 tablespoons Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Take Chilli *fresh or dry as required
- Prepare 1/2 tablespoon Sesame Oil
- Take 1 tablespoon Toasted Sesame Seeds
Gourmet Cucumber Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. This simple salad is a favorite all year long with tender chicken cooked in a lighter Thai-flavored My favorite Thai flavors are lightened up in this chicken and cucumber salad with almond coconut blend. Chopped chicken salad is a satisfying low carb, gluten free recipe that's just so easy to throw While the chicken is cooking and cooling, chop the cucumbers, tomatoes, avocados, green onions, and. This Easy Cucumber Salad recipe is a family favorite recipe that people have been enjoying for ages.
Instructions to make Chicken Cucumber Salad:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook more quickly. Cook the Chicken pieces in boiling salted water with a few thin slices fresh Ginger. When cooked, allow to cool in the water.
- *Alternatively, you can quickly cook them in the microwave. Place Ginger slices and the torn Chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and 1-2 teaspoons Sake (Rice Wine) OR Water, cover the bowl with a small plate, and cook in the microwave at 50% power OR at 600W for 2 minutes, turn over and cook for 1 minutes. Allow it to cool before handling.
- Cut Cucumber in half lengthways and slice diagonally (OR cut it as you like). Sprinkle with 1/4 teaspoon Salt, add Ginger, and massage.
- When chicken pieces are cool enough to handle, take them out and tear into strips. Add to the Cucumber.
- Add all other ingredients and combine well.
Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Chicken and Cucumber Salad With Parsley Pesto. This hearty supper salad is a lean-protein powerhouse thanks to chicken, chickpeas, and edamame; the parsley pesto delivers bone-boosting. Many buttermilk fried chicken recipes call for marinating the chicken overnight, but not this one. Drain the onion, toss it with the cucumber salad, and let sit to allow the flavors to meld.
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