Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Once cooked, drain the pasta, and toss with the mushroom and spinach sauce. Photo "Tagliatelle with mushroom creamy sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. When making homemade pasta, you start with one recipe and you can make any shape pasta you choose, from this tagliatelle to lasagne sheets and spaghetti.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Prepare 300 g turkey breast cut into strips
- Make ready 4 medium size champion mushrooms
- Take 1 handful a spinach,
- Prepare 200 ml sour cream
- Make ready 1 small onion
- Get 2 cloves garlic
- Take 1 tbs flour
- Get 3 tbs oil
- Take 300 ml chicken stock
- Make ready salt
- Make ready pepper
- Get For the tagliatelle:
- Get 4 eggs
- Make ready flour to form a relatively hard dough
- Prepare salt
- Make ready pinch turmeric
To the blender, we're going to add some spinach and the combine the bright green ohmygoodness mixture with a creamy sauce base that we. Chicken and Spinach with Creamy Parmesan Mushroom Sauce is your perfect comfort food. Boneless skinless chicken thighs guarantee juicy and I used to eat spinach only in spinach salad until I discovered how wonderful it tastes in combination with other ingredients, especially chicken and. Add spinach and cook until soft.
Instructions to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
Creamy tagliatelle with mushrooms and spinach in a bowl on a grey slate,stone or concrete background. Top The Italian paste with mushrooms in creamy sauce - tagliatelle. Tagliatelle with mushrooms - download this royalty free Stock Photo in seconds. Tagliatelle with a homemade creamy mushroom sauce. Spinach supplies plenty of folic acid.
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