Tuna and broccoli pasta bake
Tuna and broccoli pasta bake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and broccoli pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna and broccoli pasta bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tuna and broccoli pasta bake is something which I have loved my entire life. They’re fine and they look fantastic.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top of the pasta and broccoli. Stir the soft cheese into the tomato sauce until melted, then mix with the pasta, broccoli and drained tuna, along with a little of the reserved cooking water if the sauce looks a bit thick.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna and broccoli pasta bake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna and broccoli pasta bake:
  1. Take 120 g white onion
  2. Take 1 x 400g can of chopped tomatoes
  3. Take 1 tbsp tomato puree
  4. Take 1 x 160g can of tuna
  5. Prepare 300 g pasta
  6. Take 1 broccoli
  7. Get 100 g cheddar cheese
  8. Get 1 tbsp olive oil
  9. Prepare 2 tsp oregano
  10. Get 1 tsp cilli flakes
  11. Prepare Salt and Pepper

Spoon mixture into prepared baking dish and sprinkle with mozzarella. Top with basil (if using) and serve with rocket and dressing. Drain well and return to the warm pan. Packed with leeks, broccoli and tuna, this is a perfect family meal These intensely cheesy tuna pasta bakes make the most of simple storecupboard ingredients and are perfect for a comforting family midweek meal..

Instructions to make Tuna and broccoli pasta bake:
  1. Dice onion and heat in a pan on a low heat with oil, oregano and chilli flakes
  2. Once the onion has softened add chopped tomatoes, tomato puree and season with salt and pepper (leave to simmer for 10 minutes)
  3. Place the pasta in a pan of boiling water for 8 minutes then drain
  4. Drain the tuna and add to the frying pan
  5. Chop broccoli stems and cook in boiling water for 5 minutes, before draining (I saved the broccoli head for cooking later and serving on the side)
  6. Add the pasta and broccoli stems to the pasta sauce and mix well
  7. Transfer to a oven proof dish
  8. Top with grated cheese and pepper
  9. Place in 200°C preheated oven for 20minutes or until cheese has melted and is golden browm

Cook pasta according to packet instructions, or until el dente. Place the pumpkin, onion, broccoli and ¼ cup of water into a vegetable steamer and cook. Drain away excess water and allow contents to cool. Up your vegetable intake by combining broccoli with pasta in comforting meals such as cheesy pasta bakes, simple pesto pasta bowls and veggie pasta salads.. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture.

So that’s going to wrap it up with this exceptional food tuna and broccoli pasta bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!